GAEC “Les Perce Neige’
Open today
Présentation
Cheese-making in the traditional local way, using raw milk so as not to change the typical flavour and character of the milk.
Sale of fresh cheese, cow's cheese, cream, butter, crocuses and Ramequin Fermier at the farm (please call us before)
Sale of fresh cheese, cow's cheese, cream, butter, crocuses and Ramequin Fermier at the farm (please call us before)
Practical information
Prices
Group rate available for > 15 people.