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Maison Giraudet (workshop)
Présentation
Created at the beginning of the last century, the emblematic Bresse company, which specializes in quenelles, ravioles, sauces and fresh soups, has been creating products of excellence since 1910, with respect for quality, taste, the land and people.
A flagship of Bresse gastronomy and the House's signature product, the Giraudet quenelle owes its reputation as much to the exceptional quality of its raw materials (durum wheat semolina, Bresse AOC butter, Bresse poultry, Dombes pike, etc.) as to its traditional production.
Since 1910, the Giraudet quenette has been marked with a groove left by the spoon molding process, this famous ancestral gesture preserved for more than a century by the House.
A flagship of Bresse gastronomy and the House's signature product, the Giraudet quenelle owes its reputation as much to the exceptional quality of its raw materials (durum wheat semolina, Bresse AOC butter, Bresse poultry, Dombes pike, etc.) as to its traditional production.
Since 1910, the Giraudet quenette has been marked with a groove left by the spoon molding process, this famous ancestral gesture preserved for more than a century by the House.
Practical information
Opening hours
Manufacturing workshop not open to the public.
Store 21 rue Maréchal Joffre in Bourg-en-Bresse
Store 21 rue Maréchal Joffre in Bourg-en-Bresse
