L’Embarcadère

Located on the shores of Lake Nantua with capacity for 70 diners, the Embarcadère Restaurant is a true gastronomic delight. Chef Jean-Charles Guyot proposes a menu that is a fantastic mix of the traditional and the modern in perfect harmony.
With its magnificent views over Lake Nantua and beautiful decor the Embarcadère is a great place to dine out. Regional specialities and local produce of real quality hold pride of place here and combine to make such marvellous dishes as ‘quenelle de brochet en sauce Nantua’, freshwater crayfish fricassee, Bressan chicken, Dombes duckling or tasty grilled fish. Or why not try the chef’s marvellous signature dish of lobster and crayfish. Together with the selection of local Bugey and Jura wines as well as a selection of the finest crus from all over France a meal at the Embarcadère is a real culinary pleasure.