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Voyage en céréales au moulin Nicolas
Présentation
Meet Nicolas PIOUD, organic farmer-miller. Follow his adventure from cultivation to products processed at the mill. Fun shortbread tasting. Reservations required.
Nicolas PIOUD explains his working methods: from the organic fields to processing at the mill. He makes flour, pasta, lentils and oils on site, in a short circuit. Passionate about his work, he shares his manufacturing processes with you, but above all talks about flavors, quality and respect for the environment. You'll then be ready to sharpen your taste buds: who'll find the right cereal in the delicious shortbread? A great opportunity for discussion. Please reserve in advance.
Nicolas PIOUD explains his working methods: from the organic fields to processing at the mill. He makes flour, pasta, lentils and oils on site, in a short circuit. Passionate about his work, he shares his manufacturing processes with you, but above all talks about flavors, quality and respect for the environment. You'll then be ready to sharpen your taste buds: who'll find the right cereal in the delicious shortbread? A great opportunity for discussion. Please reserve in advance.
Document
Practical information
Opening hours
Saturday 8 February 2025 between 2.30 pm and 4 pm.
Meet 10 minutes before
COMPLETE VISIT.
Meet 10 minutes before
COMPLETE VISIT.
Prices
Adult: 5.50 €, Child: 3 € (Ages 8 to 12).
Book online or at the Tourist Office counter.
Book online or at the Tourist Office counter.
