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Les Jardins de Ruffieu - Organic market gardening
Météo 8°C / 15°C
Présentation
Nils and Nathalie's micro-farm project aims to produce seasonal vegetables and sell them directly from the farm in a rural mid-mountain context.
The production of a range of 20 vegetables in an environmentally friendly way and with little mechanisation is done on a small area of less than 1 ha using an intensive organic method
The production of a range of 20 vegetables in an environmentally friendly way and with little mechanisation is done on a small area of less than 1 ha using an intensive organic method
Practical information
Opening hours
From 13/05 to 30/12, every Saturday.