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La Cave de Corentin Bouilloux - Vigneron
Présentation
Micro domaine of 1ha located on the slopes of Revermont between Saint Martin du Mont, Tossiat and Journans.
I make still wines with respect for tradition and terroir, while trying to adapt to climate change.
Having been fascinated by nature and wine in general for many years, it was in 2020 that I decided to create my own estate by taking over small plots of vines on the hillsides of Tossiat, my native village. At the same time, I took a vocational baccalaureate by correspondence in "wine business management", while continuing to work as a nurse. I do my internships at the prestigious Domaine Michel in Clessé in the Maconnais region.
Since then, I've continued to work my vines alone, with passion and enthusiasm. I don't use pesticides or chemical weed killers. The estate has been in the process of obtaining organic farming certification since 2023.
Gamay is the main grape variety grown on the estate, but I've also been planting Syrah for a few years now, a grape variety found in the South of France in particular. The aim is to test this grape variety on our land and try to anticipate the global warming that seems to be accelerating in our region.
I'm proud of my atypical and passionate career. Don't hesitate to come and meet me to discover the work of vines and wine over a good glass of wine.
New! "The Cellar Experience
The promise of a moment of sharing with family and friends in my cellar. For at least 1h30, we take the time to talk about winemaking, tasting and all the little things we never have time to talk about during a traditional tasting. It's a fun, convivial time.
Bonus - Tasting of the estate's vintages accompanied by local produce - one bottle free - 10% discount on all orders placed after the activity.
I make still wines with respect for tradition and terroir, while trying to adapt to climate change.
Having been fascinated by nature and wine in general for many years, it was in 2020 that I decided to create my own estate by taking over small plots of vines on the hillsides of Tossiat, my native village. At the same time, I took a vocational baccalaureate by correspondence in "wine business management", while continuing to work as a nurse. I do my internships at the prestigious Domaine Michel in Clessé in the Maconnais region.
Since then, I've continued to work my vines alone, with passion and enthusiasm. I don't use pesticides or chemical weed killers. The estate has been in the process of obtaining organic farming certification since 2023.
Gamay is the main grape variety grown on the estate, but I've also been planting Syrah for a few years now, a grape variety found in the South of France in particular. The aim is to test this grape variety on our land and try to anticipate the global warming that seems to be accelerating in our region.
I'm proud of my atypical and passionate career. Don't hesitate to come and meet me to discover the work of vines and wine over a good glass of wine.
New! "The Cellar Experience
The promise of a moment of sharing with family and friends in my cellar. For at least 1h30, we take the time to talk about winemaking, tasting and all the little things we never have time to talk about during a traditional tasting. It's a fun, convivial time.
Bonus - Tasting of the estate's vintages accompanied by local produce - one bottle free - 10% discount on all orders placed after the activity.
Practical information
Opening hours
Visits and tastings available all year round by appointment.
Prices
Free "on the go" tasting.
L'Expérience en cave" service 45€, duration 1h30 minimum with aperitif board.
L'Expérience en cave" service 45€, duration 1h30 minimum with aperitif board.
