In accordance with the Data Protection Act N°78-17 of 6 January 1978, amended in 2004, you have the right to access, modify, update or delete your personal information. If you wish to exercise this right and obtain your personal information, please write to us at: Aintourisme – CS 90078 – 34 rue du Général Delestraint – 01000 BOURG EN BRESSE
Chez Bol
Météo -1°C / 5°C
Présentation
Le Fameux Pain de Villemotier, on the edge of the D1083, Chez bol welcomes you from Monday to Sunday. Chez Bol is also a friendly place to have lunch.
Because we want to offer you the best, we strive for perfection with each batch. It is not always easy and sometimes we make mistakes, but it is towards this search for excellence that we want to strive.
To achieve this, we have given real thought to the sensations that each bread should generate. This has enabled us to develop unique recipes, combining flavors and textures. It also means constantly questioning our approach in order to implement the most appropriate technique for each creation:
technique only at the service of taste.
Shaped by the variety of our experiences, our approach is based on the association of ancestral manufacturing techniques with modern knowledge of bread making.
The result is an authentic bread with an incredible organoleptic potential.
Because we want to offer you the best, we strive for perfection with each batch. It is not always easy and sometimes we make mistakes, but it is towards this search for excellence that we want to strive.
To achieve this, we have given real thought to the sensations that each bread should generate. This has enabled us to develop unique recipes, combining flavors and textures. It also means constantly questioning our approach in order to implement the most appropriate technique for each creation:
technique only at the service of taste.
Shaped by the variety of our experiences, our approach is based on the association of ancestral manufacturing techniques with modern knowledge of bread making.
The result is an authentic bread with an incredible organoleptic potential.
Practical information
Opening hours
From 01/01 to 31/12
Opening hours on Monday, Tuesday, Wednesday and Thursday between 5 am and 10 pm. On Friday between 5 am and 9 pm. On Saturday between 7 am and 6 pm. On Sunday between 7 am and 3 pm.
Opening hours on Monday, Tuesday, Wednesday and Thursday between 5 am and 10 pm. On Friday between 5 am and 9 pm. On Saturday between 7 am and 6 pm. On Sunday between 7 am and 3 pm.
Prices
Menu of the day: 16 € (Entree + Main course + Cheese + Dessert + Coffee + Drink).