A/Bistrot: between Jura and Lake Geneva

Michelin-starred chef Antonio Abbruzzino will be on hand for an exclusive gastronomic event, offering a bistronomic menu sublimating the authentic flavors of the region between the Jura mountains and Lake Geneva.
With his trademark elegance and creativity, Chef Abbruzzino will showcase the finest seasonal ingredients, carefully selected from the Massif du Jura and Lake Geneva. His menu will offer a perfect harmony between tradition and modernity, where local terroir meets the finesse of contemporary haute cuisine.
From creamy Bleu de Gex and hazelnut-flavored Comté to the delicate richness of Morbier, his dishes will showcase the region's exceptional cheeses. The woody depth of morels enhances the freshness of freshwater fish such as perch, arctic char, trout and whitefish, while cardoon adds a subtle touch of refined bitterness.
Antonio Abbruzzino: A Life Dedicated to Culinary Excellence
Antonio Abbruzzino grew up in Andali, a small village near Catanzaro, the capital of Calabria, Italy. Early on, his passion for cooking led him to join a local hotel institute, where he honed his skills before gaining his first experience in seaside restaurants along the Calabrian coast. His culinary journey then took him across Italy and beyond, allowing him to absorb and catalog a vast repertoire of flavors, aromas and traditions, influenced by the diverse cultures of Europe, Asia and the Americas. Eventually, Antonio returned to his native land with his wife, Rosetta, bringing with him a precious baggage of international influences. At his eponymous restaurant in Catanzaro, he has forged a reputation for rigorously selecting the finest fish, vegetables and meats, and creating instinctive Mediterranean dishes that highlight the purity of ingredients. His philosophy, founded on hard work, creativity and a deep respect for local produce, earned him a Michelin star in 2013, consecrating his status as a master of contemporary Italian cuisine. Family is at the heart of Antonio's culinary universe. His son, Luca, is a constant source of inspiration, innovation and collaboration, while Rosetta skillfully orchestrates room service and wine selection. Under Antonio's paternal guidance, Luca has forged his own path, in turn earning a Michelin star for his new gastronomic creation, Abbruzzino Oltre. Together, they continue to push the boundaries of Italian gastronomy while remaining true to their roots.