Caveau de Vareppe
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Présentation
Located in the beautiful little village of Groslée in a charming residence that dates from the 13th century, vigneron Jean-Marc Lyandrat welcomes to the Caveau de Vareppe, the vineyard that he has cared for for over 20 years.
Open all year round (by appointment) the Caveau Vareppe is a 5 hectare vineyard that produces mainly white wine from the chardonnay grape. There is also is also a red wine that is made exclusively from the Mondeuse cépage. Additionally there are 2 varieties of sparkling wine available, a Bugey Brut made using the method traditionnelle vinification technique and a sparkling demi-sec rosé which is similar in style to a Cerdon-Mousseux. All wines produced at the Caveau de Vareppe are done so by hand and are bottled on the estate which also has a large tasting room available where proprietor Jean-Marc will be happy to advise you on your choice of wine.
Open all year round (by appointment) the Caveau Vareppe is a 5 hectare vineyard that produces mainly white wine from the chardonnay grape. There is also is also a red wine that is made exclusively from the Mondeuse cépage. Additionally there are 2 varieties of sparkling wine available, a Bugey Brut made using the method traditionnelle vinification technique and a sparkling demi-sec rosé which is similar in style to a Cerdon-Mousseux. All wines produced at the Caveau de Vareppe are done so by hand and are bottled on the estate which also has a large tasting room available where proprietor Jean-Marc will be happy to advise you on your choice of wine.