Hôtel – Restaurant Rolland
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Présentation
The Restaurant Roland is a family run establishment in the pretty village of Montagnieu in the heart of the Bugey countryside that offers a cuisine based on the best regional produce of the area.
Open all year round (closed Fridays & Sunday evenings) the Restaurant Roland is well known for its traditional cuisine and local specialities such as chicken in Montagnieu wine sauce or frog’s legs, accompanied by a fine selection of AOC Bugey wines. The restaurant overlooks the gardens of the Rolland Hotel and has a shaded terrace which ideal for summer time dinning that can accommodate up to 25 people.
Open all year round (closed Fridays & Sunday evenings) the Restaurant Roland is well known for its traditional cuisine and local specialities such as chicken in Montagnieu wine sauce or frog’s legs, accompanied by a fine selection of AOC Bugey wines. The restaurant overlooks the gardens of the Rolland Hotel and has a shaded terrace which ideal for summer time dinning that can accommodate up to 25 people.
Practical information
Opening hours
From 01/01 to 31/12
Opening hours on Thursday and Sunday between 12 pm and 1.30 pm.
Service schedule on Tuesday, Wednesday, Friday and Saturday between 12 pm and 1.30 pm and between 7.30 pm and 9 pm.
Closed on Monday.
Closed thursday evening and sunday evening.
Opening hours on Thursday and Sunday between 12 pm and 1.30 pm.
Service schedule on Tuesday, Wednesday, Friday and Saturday between 12 pm and 1.30 pm and between 7.30 pm and 9 pm.
Closed on Monday.
Closed thursday evening and sunday evening.
Prices
Menu of the day: 15.50 €.