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Bellait artisanal dairy
Open today
Présentation
Located in the old village restaurant, the Bellait dairy produces plain or flavoured yoghurts, cream desserts of various flavours as well as the famous Brillat Savarin cheese.
A delicatessen corner completes the offer (Bugey wine, home-made beer, jam, honey, terrine, pasta, etc.) and very soon a milk bar will open. The milk used in the dairy comes from the Fruitière du Valromey.
A delicatessen corner completes the offer (Bugey wine, home-made beer, jam, honey, terrine, pasta, etc.) and very soon a milk bar will open. The milk used in the dairy comes from the Fruitière du Valromey.
Practical information
Opening hours
All year round, every Tuesday, Wednesday, Thursday and Friday between 9 am and 12 pm.