From the dramatic landscapes of Bugey to the exquisite flavours on the menu in Bresse; the magnificence of the Monastère Royal de Brou, not to mention the unique ecosystem of the Dombes – Ain creates amazing moments, memories that will last a lifetime…
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Vonnas Gourmet Village

#Vonnas #HauteCuisine #MyTasteBudsAreTingling
“No progress without passion.” Vonnas’ Michelin-starred chef Georges Blanc made his vision of an environment to match his gastronomy a reality, by transforming and renovating 30 buildings around the original flagship restaurant, for an unparalleled gourmet experience.

A wonderland of haute cuisine and gastronomy

Busy waiters, chefs and their assistants rush about the shaded terrace. It’s morning in Vonnas, and preparation for the lunch-time service is in full flow, out of step with the sleepy rhythm of the River Veyle meandering gently through the Bresse woodland. All around the square stand the various reconstructions that make up Village Blanc: shops, wine cellars, cafés, bakeries, spa hotels, the bistro L’Ancienne Auberge and of course the 3-time Michelin-starred Restaurant Georges Blanc.

Expertise passed down through the generations

As with many fine dining establishments, the restaurant was passed down to Georges Blanc from famous chefs, the renowned Mères lyonnaises: Elisa and Paulette Blanc.

He continuously reinvents his region’s produce with unique and delicious creations, all based around strictly high-quality ingredients.

Blue lobster in a Jura white wine sauce, freshly caught pike from the Dombes ponds, Vonnas crêpes and, of course, the legendary AOP Bresse chicken… Each season brings new flavours and exceptional menus exuding elegance and sophistication.

Practical information

Opening hours

All year round, daily.


Free access.


  • Car park

Languages spoken

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