Rigorous regulations for a premium product
Chicken, fattened young hen and turkey from Bresse: Bresse poultry is classed as a luxury product, along with Bresse Capon, which completes the range of gourmet poultry. The maturation process involves 8 months of grazing in the field followed by 4 weeks of fattening. The birds weigh at least 3 kilograms and the farmers’ meticulous preparation reaches new heights at the end of the year for “Glorieuses de Bresse”, the annual Bresse poultry contest. A true gastronomic affair which brings together chefs, celebrities and famous gastronomes, during which awards are given to the finest birds in each category.