#Gourmet Events

Les Mercredis et Jeudis des enfants - Vacances d'été

Savoureuses tournées du Comté

Visite guidée - Fromagerie de La Combe du Val

modern and welcoming cheese dairy situated near Nantua at the foot of Haut Bugey. The dairy is visible from a nice public gallery with information panels and a video explaining the process of...

Visite estivale : Les emblèmes de la Bresse

Rosé, Nuits d'Eté

Exhibition "L'Ain au menu. An art of gastronomy"

A savoury journey through hundreds of menus which evoke family celebrations, associative or official meals, cruises... and which bear witness to the eating practices of the Ain and the influence...

Temporary exhibition "L'Ain au menu. Un art de la gastronomie"

On a tasty course alternating menus and objects, this exhibition offers an original approach to the gastronomy of the Ain, between papers and taste buds, starred chefs or cook clubs, and mythical...

Visites privilège Vignobles & Découvertes : accédez aux secrets du vignoble

Cheese dairy family visits

Guided visit of cheese dairy with Comté (AOC). Craft productions of Comté, raw milk Butter, cream, white cheeses...Manufactures of Comté made by traditional methods, butter with untreated milk, cr...

Fête des fours

Marche gourmande du Comité des Fêtes avec animations proposées par "Mémoires de Cras"

Free Sundays at the Bugey-Valromey Museum

In order to allow everyone to discover the museum and its collections, the Department offers free admission to departmental museums on certain Sundays. A great opportunity to visit the...

Fête des Vieux Métiers

Marché de producteurs locaux

4ème Marche gourmande

Visite thématique volaille de Bresse

"The Ain on the menu. An art of gastronomy" on a guided tour

The museum opens its doors to the public for free and open access throughout the weekend! In addition to the permanent exhibition, come and discover or rediscover the temporary exhibition "L'Ain...

[Journées européennes du Patrimoine] - Exposition sur le thème "La gastronomie à Vonnas par la rétrospective de ses restaurants durant le XXème siècle"

33rd Belley Interviews in the Brillat-Savarin region

Discover the traditional market for regional products and numerous conferences, demonstrations and events on the theme of fruit. Programme to come.At 3pm: fruity demonstration followed by a...