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Cooking workshop with Chef Antonio Abbruzzino
Présentation
Antonio Abbruzzino and four guests will discuss the theme of "antipasti".
The Michelin-starred chef will reveal his secrets and prepare a few starters for you. The course ends with a tasting session.
The Michelin-starred chef will reveal his secrets and prepare a few starters for you. The course ends with a tasting session.
Practical information
Opening hours
Saturday 20 April 2024 between 2.15 pm and 7 pm.
Prices
One price: 250 €.