Comté, Bleu de Gex and Ramequin cheese, AOC Bresse cream and butter, and of course Bresse chicken are the stars of a range of gourmet products deeply rooted in their region. There are plenty of other culinary delights on offer in Ain, such as Quenelles in Nantua sauce, fish caught in the Dombes, frogs’ legs cooked in parsley or a cream sauce, not forgetting AOC Bugey wines, all guaranteed to get your taste buds tingling!